Have you ever wondered how to use fresh or dried rose petals in cooking and baking? Or whether you can use the petals from the roses in your garden in food? When I was growing up some dishes in our house were always flavoured or […]
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Believe me, I know I’ve posted too many aubergine recipes here but it just happens! Aubergine is one of the most used vegetables in Persian cuisine and available throughout the year. A whole lot of Persian dishes, from stews to dips, including this chicken […]
How about a very healthy and natural dessert/snack recipe that takes only minutes to put together? Did I hear yes? YES! Here we go then! This soaked dried fruit dessert recipe is really, really simple: You choose the dried fruit you like, you throw them in a […]