It’s amazing how the Persian cuisine has been catching on in the western world in the past few years. There are now tens or maybe even more lovely Persian jewelled rice recipes in English out there. I was surprised though when I checked for the […]
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Persian and Persian-style Rice
Long ago I shared a recipe for an easy version of lubia polo. As I mentioned in that post that recipe was born out of necessity because I didn’t have the right ingredients at home that day. That very different lubia polo was voted a family […]
This Swiss chard recipe came as a substitute for dolmeh, our favourite stuffed grape-vine leaves but turned out so good I’d be making them again and again. It was that time of year when I had woken up from my winter slumber and started craving food from […]