A marinated black olives recipe for today. Your family and friends will keep asking for these delicious and gorgeous looking marinated black olives and the recipe of course! There’s no easier way to impress guests than serving these, I guess. I usually put big bowls of these on the drinks table to avoid having to replenish the bowl all the time. They are usually gone within minutes and I have to bring in more!
That said, I must also say that making marinated olives at home is quite cheaper too. You only need a few ingredients in jars that you can buy for a fraction of the cost of marinated olives from delis or supermarkets.
Besides oranges and lemons I put my favourite ingredient, pickled green peppercorns, in the mix. These tiny jewels aren’t spicy at all but have a wonderful exotic scent. Pickles green peppercorns come in tiny jars.
If you can’t find pickled green peppercorns just substitute whole black peppercorns. The difference is more in that you can (and should) eat the pickled peppercorns but the black ones are only used for the flavour. They are too hard to bite in. If you get lucky and find fresh black peppercorns, like I have a few times, do use it by all means! It’s fabulous!
The last major ingredient, is very readily available everywhere. Pickled garlic. You can use fresh garlic cloves but I find these tastier in my marinated olive mix. The flavour is quite mild too so it doesn’t overpower the other flavours.
I make many different kinds but this one is my real favourite non-Persian marinated olives recipe. It’s just of those kitchen adventures that turned out really well and has stayed a favourite recipe for many years. But there are fabulous Persian marinated olives too. I will write about that in another post. I’ll just give you a sneak peek of the picture of one type I make for now.
Olives have been cultivated in many parts of Iran for centuries but almost all of our olives and olive oil are consumed domestically. The best marinated olives in Iran come from the Caspian Sea region where tea, rice and citrus fruit are also very important crops.
OK, I guess I should give out the recipe now. To make a big jar you will need the following ingredients. This makes about two medium jars of marinated olives. By the way, I never peel my oranges and lemons but scrub them very well. The peel adds so much flavour to the mix. But peeled is OK if you add some zest to the olives.