Vegan

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

The garlicky fermented red cabbage pickle recipe I’m sharing with you today makes very crunchy and deliciously tangy pickles. Who doesn’t like a bit of crunch in their salad, wrap or sandwich? I definitely do and always have a few jars of crunchy pickles around […]

Persian-Inspired Sautéed Swiss Chard with Pomegranate

Persian-Inspired Sautéed Swiss Chard with Pomegranate

A delicious Persian dish from northern Iran inspired me to write this sautéed Swiss chard and pomegranate recipe. The original dish (esfenaj ba robbe anar) is cooked with spinach but Swiss chard works perfectly in it. Making this dish is a good way to use […]

Aubergines Stuffed with Walnut & Pomegranate (Bademjan Kabab)

Aubergines Stuffed with Walnut & Pomegranate (Bademjan Kabab)

This stuffed aubergine (eggplant) recipe is quite unusual but really really tasty in my opinion. Just think of the earthy flavour of walnuts and the tangy sweetness of pomegranate syrup (molasses). Doesn’t that sound mouthwatering? Every Iranian cook has a few stuffed aubergine recipes in […]



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