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Vegan

Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh)

Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh)

Colder days call for comfort food and this vegetarian version of the iconic Persian khoresht-e gheymeh is one of my go-to comfort foods. This vegetarian gheymeh recipe is quite quick to make and perfect for weeknights. My son, though not fully vegetarian, always prefers meatless dishes […]

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

The garlicky fermented red cabbage pickle recipe I’m sharing with you today makes very crunchy and deliciously tangy pickles. Who doesn’t like a bit of crunch in their salad, wrap or sandwich? I definitely do and always have a few jars of crunchy pickles around […]

Persian Minty Wine Vinegar Syrup (Sekanjabin)

Persian Minty Wine Vinegar Syrup (Sekanjabin)

Every Iranian family is sure to have their own minty wine vinegar syrup (sekanjabin) recipe. This simple syrup is incredibly versatile but probably the most common way of using it is as a dip for tender green leaves of romaine lettuce. Sounds strange? Food from […]



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