It’s amazing how the Persian cuisine has been catching on in the western world in the past few years. There are now tens or maybe even more lovely Persian jewelled rice recipes in English out there. I was surprised though when I checked for the […]
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Long ago I shared a recipe for an easy version of lubia polo. As I mentioned in that post that recipe was born out of necessity because I didn’t have the right ingredients at home that day. That very different lubia polo was voted a family […]
You’ll love the bulghur pilaf and the aubergine tahdig in this recipe. I think every other recipe I post has aubergines in it but what’s there not to love about it? It’s delicious and nutritious and it lends itself well to all sorts of cooking methods and […]