I wasn’t a big fan of dampkhtak when I was a child probably because it didn’t have meat in it or come with a stew as most other Persian rice dishes do. Grown-ups had it with sharp, vinegary pickles (torshi) which are not a child’s thing. […]
Enter search term in the box below:
Never miss a recipe! Enter your email address to receive new posts by email.
Rice, quinoa, bulghur, barley, etc.
It’s amazing how the Persian cuisine has been catching on in the western world in the past few years. There are now tens or maybe even more lovely Persian jewelled rice recipes in English out there. I was surprised though when I checked for the […]