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Gluten-free

Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh)

Yellow Lentil Stew With Mushrooms & Courgettes (Vegetarian/vegan Gheymeh)

Colder days call for comfort food and this vegetarian version of the iconic Persian khoresht-e gheymeh is one of my go-to comfort foods. This vegetarian gheymeh recipe is quite quick to make and perfect for weeknights. My son, though not fully vegetarian, always prefers meatless dishes […]

Persian Jewelled Rice with Lamb (Gheymeh Nesar)

Persian Jewelled Rice with Lamb (Gheymeh Nesar)

It’s amazing how the Persian cuisine has been catching on in the western world in the past few years. There are now tens or maybe even more lovely Persian jewelled rice recipes in English out there. I was surprised though when I checked for the […]

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

The garlicky fermented red cabbage pickle recipe I’m sharing with you today makes very crunchy and deliciously tangy pickles. Who doesn’t like a bit of crunch in their salad, wrap or sandwich? I definitely do and always have a few jars of crunchy pickles around […]



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