This recipe for potato, leek and spring onion frittata is a good way to use up those spring onion greens and the odd leek sitting in the fridge. What a delicious way to use up the veggies that would have ended up in the bin if […]
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Frittatas (Kookoo in Persian)
Saffron is what makes the flavour of this cauliflower and broccoli frittata very unique. I call it a frittata just for the sake of convenience. To anyone who’s Persian it’s a kookoo (or kūkū). I find it a wonderful dish to serve for brunch but […]
I’m making these kale and potato muffins very often these days, yet until two years ago I hadn’t even heard of kale. It’s not a vegetable grown in my home country. But I wasn’t the only one. From an obscure leafy vegetable most people didn’t know or […]