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Frittatas (Kookoo in Persian)

Potato, Spring Onion & Leek Persian Frittata (Kookoo Sibzamini ba Piazcheh)

Potato, Spring Onion & Leek Persian Frittata (Kookoo Sibzamini ba Piazcheh)

This recipe for potato, leek and spring onion frittata is a good way to use up those spring onion greens and the odd leek sitting in the fridge. What a delicious way to use up the veggies that would have ended up in the bin if […]

Persian-Style Saffron, Cauliflower & Broccoli Frittata (kookoo)

Persian-Style Saffron, Cauliflower & Broccoli Frittata (kookoo)

Saffron is what makes the flavour of this cauliflower and broccoli frittata very unique. I call it a frittata just for the sake of convenience. To anyone who’s Persian it’s a kookoo (or kūkū). I find it a wonderful dish to serve for brunch but […]

Kale and Potato Egg Muffins Inspired by Persian Kookoo Sabzi

Kale and Potato Egg Muffins Inspired by Persian Kookoo Sabzi

I’m making these kale and potato egg muffins very often these days, yet until two years ago I hadn’t even heard of kale. It’s not a vegetable grown in my home country. But I wasn’t the only one. From an obscure leafy vegetable most people didn’t know […]