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Finger-food

Potato, Spring Onion & Leek Persian Frittata (Kookoo Sibzamini ba Piazcheh)

Potato, Spring Onion & Leek Persian Frittata (Kookoo Sibzamini ba Piazcheh)

This recipe for potato, leek and spring onion frittata is a good way to use up those spring onion greens and the odd leek sitting in the fridge. What a delicious way to use up the veggies that would have ended up in the bin if […]

Dolmeh: Persian-Style Stuffed Chard Leaves (Vegan)

Dolmeh: Persian-Style Stuffed Chard Leaves (Vegan)

This Swiss chard recipe came as a substitute for dolmeh, our favourite stuffed grape-vine leaves but turned out so good I’d be making them again and again. It was that time of year when I had woken up from my winter slumber and started craving food from […]

Persian-Style Saffron, Cauliflower & Broccoli Frittata (kookoo)

Persian-Style Saffron, Cauliflower & Broccoli Frittata (kookoo)

Saffron is what makes the flavour of this cauliflower and broccoli frittata very unique. I call it a frittata just for the sake of convenience. To anyone who’s Persian it’s a kookoo (or kūkū). I find it a wonderful dish to serve for brunch but […]