Hello world!


I’m so excited about starting this blog. Here I will share with you all the recipes that I love.

I’m Iranian. My parents came from Tabriz in northwestern Iran and we moved quite a bit around the country. I learned a lot from my mum, a great cook, about the highly refined cuisine of her native Azarbaijan, a province in northwestern Iran famous for its highly refined cuisine. I’ve also taught myself a few things about the other regional cuisines of Iran. There is so much variety in these cuisines and endless exciting recipes. I sometimes tweak these recipes to create easier, healthier and less time-consuming versions. I also often use Persian ingredients in combination with ingredients from other parts of the world to create fusion-type dishes. I love Spanish, Mexican, North African, Italian, Armenian and Middle Eastern food and ingredients so you will find elements of these great cuisines in my recipes.

So much for the introduction. Now let me share my first recipe with you. It’s a quite easy but very delicious stuffed aubergine (eggplant) recipe. Look for the recipe in the following post. Here we go!



  1. Nastaran Reyhani | 11th May 15

    Congrats Maryam joon !
    Thanks a lot for sharing your delucious knowledge! Miss you!

    • Maryam Sinaiee | 11th May 15

      me too!

  2. Creme Del Mar | 6th Jun 15

    I wanted to thank you for this good read!! I absolutely loved every bit
    of it. I’ve got you book marked to check out
    new stuff you post…

    • Maryam Sinaiee | 7th Jun 15

      Thanks! Hope you will find recipes that will keep with you!

  3. Maryam Sinaiee | 10th Jun 15

    I deleted your comment. should be ok now.

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