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Day: May 7, 2017

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

Hot and Garlicky Fermented Red Cabbage Pickle (shoor-e kalam ghermez)

The garlicky fermented red cabbage pickle recipe I’m sharing with you today makes very crunchy and deliciously tangy pickles. Who doesn’t like a bit of crunch in their salad, wrap or sandwich? I definitely do and always have a few jars of crunchy pickles around […]


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