Do you know how to use saffron to draw out the maximum flavour, colour and aroma from a tiny amount? My social media friends often point out that saffron is too expensive when I recommend using it in a recipe. My answer is “It isn’t, If […]
Hi there! Welcome to my blog. I’m Maryam, a political analyst by day and food aficionado by night. Here I share my Persian-inspired and authentic Persian recipes as well as some of my other favourites including cakes and pastries. Hope you will like my recipes and cook up a Persian storm in your kitchen!