Day: April 6, 2016

Persian Aubergine (Eggplant) Stew with Meatballs & Dried Lime

Persian Aubergine (Eggplant) Stew with Meatballs & Dried Lime

Last night when I realised the only things I had in the fridge were a few aubergines, a handful of cherry tomatoes and some mince, the first thing that came to my mind was an aubergine stew, a cheat’s version, though. The proper one is made […]